Nant y Bedd

After the tremendous storm in November last year which washed away the central part of ‘Daffydd’s Wall’, we have finally got around to having it rebuilt, by Bruce Rogers. But that’s...

January is a time for getting matters sorted out for the coming season, and one of the things on the (long) list was finding a way to make the bridges safer, particularly...

It’s the booze making time of year again.  It all seems to need to be done at once, so this year I’m splitting up the cider making with a bit of...

About a month ago we had a phone call from our friend Mick (he of pond and Cedric fame) asking if we would be interested in hosting a chainsaw course.  Intrigued...

Saturday saw 20 or so people descend upon us for a Mushroom Foraging day.  Organised by Liz Knight of Forage Fine Foods and executed by Mark Williams of Galloway Wild Foods, we had...

Yes, it’s Keat’s time of year again, with the autumn fruit lighting up the misty mornings. Depending on who you talk to this summer has been:  hot / dry / cold...

This weekend we had, amongst others, two groups of visitors who were celebrating birthdays. On Saturday it was an 80th Birthday, and friends had been collected from all over the country...

At last he has been revealed.  Cedric, the Seed King is now standing at the gate to the forest in all his glory. Cedric (pronounced seed-rick), the Seed King, symbolises the...

After all the hard work of the winter and spring our first Open Garden weekend is rapidly approaching. On Saturday morning at 11am we throw open the gates and hold back the crowds...

This morning we took delivery of our latest pair of pigs, just in time for our NGS Open Day on 14th / 15th May (hint, hint). Like the last two we...