Nant y Bedd

Archives

With apologies to our regular followers and newsletter subscribers, here’s Lucy Gaze’s report on the recent foraging day at Nant y Bedd, plus a little snippet from Liz’s blog.   Friday 18th May saw the first of 3 foraging days at Nantybedd, with the lovely and extremely knowledgeable Liz Knight of Foragefinefoods. The day dawned bright and sunny and 6 guests (plus Sue!) turned up to a delightful treat of homemade nettle… Read More

Saturday saw 20 or so people descend upon us for a Mushroom Foraging day.  Organised by Liz Knight of Forage Fine Foods and executed by Mark Williams of Galloway Wild Foods, we had an amazing afternoon searching among the trees and along the river bank. Mark’s knowledge on fungi and how to use them was extensive and amusing as well as being excellent on the palate! After introductions all round, Mark got proceedings underway with… Read More