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Harvest time

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The hot weather at the start of the summer has definitely had a big effect on many of our crops.  Without going into the usual veggies, spuds

onions

beans, beans, beans ….   we have had maybe our best ever returns from a number of different sources.

Let’s start with the less well known.  The Sichuan Peppercorn tree has yielded six spice jars worth of dried peppercorns, three times more than the last good crop.  This might not sound a lot, and in purely monetary terms is only about £15 worth – but ours are organic and come from a happy tree! Very fiddly to pick and even more fiddly to separate the husks from the seeds (it’s the husks we need) the resultant spicy stir-fries make it all worth while.

Sichuan on the left

In the greenhouse, I’ve just picked 30lb of white grapes which have yielded 2 gallons of pure juice

and it looks as though the black ones

will yield at least double that, so there’s going to be a few bottles of wine in the racks in the not too distant future.

Outside, I’ve collected about 240 pounds of our Tom Putt apples , most of which is now either casked up as cider

 or in the freezer as pure apple juice.

Staying on the ‘booze’ front, the Fuggles and Goldings hops overwhelmed me this year.  It takes a lot of hop flowers to make any weight at all.

Hops on the right

One needs about 4oz of dried hops for a five gallon brew of beer.  To get 4oz dried needs around 30oz of fresh hops. Doesn’t sound a lot?  30oz fills a full sized carrier bag to almost overflowing – that’s a lot of hop flowers!  Two brews are already drinking nicely and there’s enough dried and frozen for the rest of the year!

And now it’s time to ‘harvest’ some firewood!

It’s all go at Nant y Bedd!

The garden today

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August Bank Holiday and too busy to compose a blog – harvesting produce, trimming hedges, weeding paths, and enjoying the long-awaited sunshine and our visitors.  Lots of lovely enthusiastic comments in our visitors’ book so they are obviously enjoying the garden too.  Here’s just one from 2 visitors (thanks Pam and Chris) yesterday:

‘Absolutely enchanting.  What a special place.”

Here are some photos of the garden today to whet your appetite if you haven’t visited yet…

Phlox, Monarda and Michaelmas daisy in the cottage garden

 

The Pumpkins and squashes are finally getting away through the Michaelmas daisies

 

Lily African Queen in the cottage garden

 

Calendula Nova and runner beans Scarlet Emperor and Black Pod in the Potager

 

Our visitors love this Monarda in the Potager

Dahlia New Baby planted the year my grand-daughter was born – she’s 6 now. Supports on loan from Kirsty – thank you.

 

Starting to harvest the onions in the Potager

 

Mary’s daisies – I love yellow in the garden even in the summer – some people don’t!

 

Leek seedheads and Munchen Bier radish flowering – because we eat the seed pods

 

Oh and the other thing that’s keeping me busy is preparing a talk which I’ve been invited to give to the Hardy Plant Society next Saturday – entitled ‘Gardening in the Wild’.  Here’s a taster…

Greater willowherb amongst the veg in the Potager

The common name for this lovely willowherb is Codlins-and-cream and is a food plant for the fat grey and black caterpillars of the Elephant Hawk-moth.  Who knew?

Whilst I don’t find time as often as I should to write a blog we do put photos regularly on Instagram @Nantybeddgarden