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“The answer lies in the soil!”

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That’s what I seem to remember was always the answer that the likes of Percy Thrower and his ilk used to trot out on Gardeners Question Time in the old days.

….. well maybe, but it’s what you put into the soil that is what makes it so good.

With that in mind Sue held the first of her Compost Making and Using courses here at Nantybedd Garden today.   A dozen trusting souls reached deep into their wallets and diced with the timber lorries to spend nearly six hours talking about … Compost!

So great was the anticipation that the ‘car park’ was full a good 20 minutes beforehand – maybe lured by the smell of Sue T’s scrumptious cake with the early morning tea.

Eventually they settled down to discuss why they felt they needed help.  It seemed to be a long talk.

Getting into the swing of it

This was followed by a presentation of the do’s and dont’s, the sources of learned composting and how ’tis done here at Nant y Bedd.

Fortunately the delicious quiches for lunch were a bit delayed as the discussion around the slides ran over by quite a bit!

Lunch included not only the aforementioned quiches, with our own eggs and some interesting foraged ingredients, a salad largely gleaned from the garden and yet more scrummy cakes, this time from that multi-talented gardener/ painter and cake maker Caroline.

The spread!

 

Chance to chat over lunch

After lunch there was an opportunity to work off the excesses on a tour of the various compost heaps around the garden and an indication of how and where to use compost, leaf mould and other such mulches.

The “FC Bin” awaiting pumpkins

Needless to say the cats got in on the act, with Smudge rounding up stragglers and Oreo hitching a lift.

With perfect timing, Sue rolled back the cover on one of the heaps and there was ….

… a slowworm, enjoying the warmth

But it wasn’t all theory.  Over the last few weeks I’ve been instructed to place piles of ‘stuff’ up in the pig field.  Now I know why!  The assembled company was asked to help in constructing a ‘windrow’, a sort of open compost heap.

Here’s how you do it!

After this it was back to the garden room to discuss what was learnt.  A Nant y Bedd Garden postcard was issued to all present, along with a pencil, to record the three things that each participant would be doing in the future to make better compost.

A bit more tea and a (futile) attempt to finish off the cakes and the assembled cast was given a sachet of QR Compost Activator to go home with – but only after they had visited the plant stall and bought a compost duvet or two.

If you think this is for you, there’s another course booked on 27th June with a few places left and one pencilled in for September.  Get in touch, now.

Beans, beans, beans

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‘Twas a strange day in the Nant-y-Bedd garden today.  We were working together! It was, albeit a bit later than usual due to the inclement weather, the time to construct this year’s bean tunnel.

A lot of ‘harvesting’ of hazel rods had been going on recently and in order to get the cars out of the yard, something had to be done.

The Runner Bean tunnel is widely admired by our visitors, but they only usually see it covered in beans.  So here you can see the skeleton and the amount of work that goes into it.

First the sticks have to be cut and brought into the potager.

Just some of the hazel sticks

Each stick needs to be fairly straight and without branches in the wrong place, otherwise they tend to break as they are bent.

Then the framework starts to take form.

the first few hoops

From here on it’s a case of getting matching pairs of hazel rods and tying them in to the the top ‘stretcher’.

adding more hoops

It is very much a two person job, pushing the rods into the soil, bending them over at the right height and then tying them into the arch position; one under, one over the stretcher.

teamwork!

Eventually we have 25 rods each side, giving 50 planting positions for the plants.

To make it more secure, and with the winds we have had in some summers this is essential, we run a further sideways set of rods to keep everything in just the right place.

Pretty much finished

By the time you visit you’ll hardly be able to see the frame for the green beans hanging down.

A tunnel of ?????

The beans are nearly ready to be planted out, and then they will be climbing faster than you can believe. Come and see for yourself.

Oh yes! the string to pull it all together is natural sisal baling twine – none of your plastic stuff!