This year, in addition to the usual garden openings, we are offering a number of courses and events led by Sue and by Liz Knight of Forage Fine Foods.

Click on the underlined bits below for more information and see some more pics about compost making in earlier posts under the Courses & Events button above.

Current dates are:

12th September  Compost Making with Sue   £45 per head

Making a Compost Windrow

28th August   Foraging with Liz   £65 per head

Liz talking birch sap and ox-eye daisies

 

24th September    Wild Gardening with Sue

Booking essential.  Lunch included on all courses.

… including foraged foods

For more details on all of these please e-mail us.

Keep an eye open on this page as other days may well be added.