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Spice world

Hands up all those who thought this was going to be about Posh, Sporty, Scary, Baby and Ginger. Sorry to disappoint but this is about Sichuan / Szechuan Peppercorns, that staple of any good Chinese-style stir-fry. About 12 years ago we planted a little sapling in the circular bed under the copper beech. Apparently these peppercorn trees are quite happy in the shade, but we were warned that they don’t fruit until… Read More

Category: Living Green, What's New Tags: harvesting, sichuan peppercorn, Spice, spicy food

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2024 garden opening

For more details see the Visit our Garden section of this site, which includes information about accessibility.

Please see How to Find Us page concerning directions. Google Maps and some SatNavs are very inaccurate.

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Newsletter – Sign up now

We’re now offering a two-monthly newsletter sent to your e-mail inbox. This will give details of ‘pop-up’ openings, for example in the Spring for daffs and bluebells.

If you’d like to be on the list and ‘in the know’ send us your e-mail details to garden@nantybedd.com.

We promise not to use your info for anything but the newsletter.

Courses and Groups

If you would like to attend a course (see Courses and Events) or even run your own course in our 10 acres of garden, woodland, pasture and river, just drop us an e-mail - address below - and we can discuss your needs.

For Group Visits click here for more information and a booking form.

Sue gives talks to Garden Clubs, U3A, WI and similar organisations. As above, drop us an e-mail.

Eco-Opening

We have in the past opened for the Monmouthshire Eco-Open Doors programme. If you are interested in any of our various eco-features (hydro, woodburners, organic growing, natural swimming pond etc.) give us a call to arrange a visit.