Courses and Events 2018
This year, in addition to the usual garden openings, we are offering a number of courses and events led by Sue and by Liz Knight of Forage Fine Foods.
Click on the underlined bits below for more information and see some more pics about compost making in earlier posts under the Courses & Events button above.
Current dates are:
12th September Compost Making with Sue £45 per head
Making a Compost Windrow
28th August Foraging with Liz £65 per head
Liz talking birch sap and ox-eye daisies
24th September Wild Gardening with Sue
Exuberant mix of teasels, sweet peas, linaria and phlox in the potager garden
Booking essential. Lunch included on all courses.
… including foraged foods
For more details on all of these please e-mail us on garden@nantybedd.com
Keep an eye open on this page as other days may well be added.
Nant y Bedd 